There's something so satisfying about pulling a meal together from items already sitting in your pantry, cupboard, or freezer. Usually, a meal like this begins with a can of beans. One easy way to ...

There are plenty of ways to cook green beans — boiling and steaming work well — but to get really flavorful beans, you need to turn that heat up all the way.

Last fall, in the Oct. 22 Forum column to be precise, Marysville cook Cece Zimmerman shared a wonderful my-sister-makes-it recipe for Puerto Rican rice and beans, mentioning all the happy family ...

Beans are a staple in many Indian households, valued for their protein, fibre, and slow-release energy. Yet dishes like rajma, chole, moong, black beans, and lobhia often leave people feeling gassy, ...

Eating produce raw has become somewhat in vogue lately, but green beans are one ingredient you'll want to think twice about ...