This Kung Pao shrimp is quick and easy to make with plump shrimp stir fried with bell peppers, chilies, and crunchy peanuts in a savory, spicy sauce. You're going to love the way I make it. 🍤🔥🌶️ Ingredients: FOR THE SHRIMP MARINADE 1 tablespoon soy sauce 1 tablespoon rice wine or use dry sherry 2 teaspoons cornstarch 1 pound shrimp peeled and deveined FOR THE KUNG PAO SAUCE 2 tablespoons light soy sauce 1 tablespoon dark soy sauce 1 tablespoon Chinese black vinegar or use balsamic vinegar 2 t
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This Kung Pao shrimp is quick and easy to make with plump shrimp stir fried with bell peppers, chilies, and crunchy peanuts in a savory, spicy sauce. You're going to love the way I make it. 🍤🔥🌶️ Ingredients: FOR THE SHRIMP MARINADE 1 tablespoon soy sauce 1 tablespoon rice wine or use dry sherry 2 teaspoons cornstarch 1 pound shrimp peeled and deveined FOR THE KUNG PAO SAUCE 2 tablespoons light soy sauce 1 tablespoon dark soy sauce 1 tablespoon Chinese black vinegar or use balsamic vinegar 2 t
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